Rump Roast

Rogue Acres Rump Roast

Rogue Acres Rump Roast is a classic, hearty cut perfect for slow-cooked meals that bring comfort and flavour to the table. Taken from the hindquarter, this roast is lean, flavourful, and becomes beautifully tender when cooked low and slow.

Our cattle are raised on open pasture and supplemented with non-GMO feed, following ethical, regenerative farming practices that prioritize animal welfare and land stewardship. The result is clean, honest beef with rich, natural flavour you can trust.

Ideal for traditional pot roasts, oven roasting, or slow braising with vegetables and herbs, this cut delivers dependable results and a satisfying, home-cooked taste every time.

Why you’ll love it:

• Lean, flavourful rump cut
• Best for slow roasting or braising
• Pasture-raised cattle
• Non-GMO fed
• No added hormones
• Raised on our family farm
• Perfect for comforting family meals

From our farm to your table—simple, honest beef from Rogue Acres.